MAJOR DUTIES AND RESPONSIBILITIES
- Responsible for teaching ServSafe, sanitation, nutrition, culinary skills and etc. to high school students wishing to pursue a career as a culinary chef.
- Ability to work with diverse students and must possess sensitivity to student cultural needs.
- Able to make industry connections promoting service learning, cooperative education, and work based learning opportunities for the students.
Culinary Arts Teacher
Top Ranked Culinary Arts Program - Chicago, Illinois
Italian Cultural Courses
High School Culinary Invitational
Culinary Arts Teacher Training Workshop